Ginger Pickle (అల్లం నిల్వ పచ్చడి) | Pickle Recipe by Attamma TV

Ginger Pickle (అల్లం నిల్వ పచ్చడి) | Pickle Recipe by Attamma TV

Making of Ginger Pickle for Store: This pickle recipe video shows how to make Ginger pickle (Allam Pachadi) in Telugu with English subtitles. This Ginger pickle can be stores up to 6 months. For more Pickle recipes, visit the following link: https://www.youtube.com/playlist?list=PLQYV7KZZDznFIwy21TxzS51mNuRb6OkQ9 Subscribe to Attamma TV for instant updates: https://www.youtube.com/channel/UCwB9ngJhJPY3emyWOcpW9Fg/

Ginger Pickle Recipe - Adrak ka Achar

Ginger Pickle Recipe - Adrak ka Achar

http://nishamadhulika.com/pickles/adrak-achar-ginger-pickle-recipe.html Ginger Pickle Recipe video in Hindi

Ginger Pickle - By Vahchef @ Vahrehvah.com

Ginger Pickle - By Vahchef @ Vahrehvah.com

Ginger pickle/ Allam pachadi is a very popular spicy pickle from the Andhra cuisine. Ginger is widely used in Asian and Indian cuisine. It is prepared by peeling and crushing ginger and mixing with the tamarind pulp and seasoning with mustard seeds.sweet ginger pickle http://www.vahrehvah.com/ginger-pickle Ingredients Hing 1 Pinch cumin seed 1 Teaspoons Oil 1 Cup Mustard seeds 1 Teaspoons Curry leaves 1 Bunch Dry chillies 2 Numbers Garlic 1/2 Cup Jaggery 1 Cup Turmeric Powder 1 Pinch Salt 3/4 Cup Chilli Powder 1 Cup Tamarind Juice 1 Cup Ginger 1 Cup urad dal 1 Teaspoons water As needed Directions: 1.Clean ginger and grate finely. 2.Cut Ginger into small pieces. 3.Take a pan add oil Fry ginger till they are light brown in colour. 4.Take another pan pour water add Tamarind into it cook it for 3 to 4 min once it is done keep it a side 5. Take blender add boild tamarind along with water,ginger,red chillie powder,salt,turmeric,jaggery,garlic and blend till it become a nice paste 6. For tempering take a pan add oil mustard seeds,cumin,dry chillies,hing,urad dal,curry leaves add this mixture to the blended ginger pickle. 7. Take a deep bottom pan and pour coconut oil. Fry mustard, chilli, and curry leaves when it is seasoned properly pour tamarind juice. 8. Add chilli powder and turmeric powder and let it boil in low flame. nbsp;When it is boiled add fried ginger to that and boil for 5 more minutes. 9. Add jaggery powder and let it simmer for 5 more minutes. 10 Take this out from flame and let it cool for sometime. 11. Keep it in a fresh bottle. "Reach vahrehvah at - Website - http://www.vahrehvah.com/ Youtube - http://www.youtube.com/subscription_center?add_user=vahchef Facebook - https://www.facebook.com/VahChef.SanjayThumma Twitter - https://twitter.com/vahrehvah Google Plus - https://plus.google.com/u/0/b/116066497483672434459 Flickr Photo - http://www.flickr.com/photos/23301754@N03/ Linkedin - http://lnkd.in/nq25sW Picasa Photos- http://picasaweb.google.com/118141140815684791742 Stumleupon http://www.stumbleupon.com/stumbler/vahrehvah Tumblr http://vahrehvah.tumblr.com/ Blogger - http://vahrehvah.blogspot.in/"

HOW TO MAKE GINGER LEMON GREEN CHILLY PICKLE

HOW TO MAKE GINGER LEMON GREEN CHILLY PICKLE

INDIAN PICKL HOW TO MAKE GINGER LEMON GREEN CHILLY PICKLE

how to make ginger pachadi (full method in telugu)

how to make ginger pachadi (full method in telugu)

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HOW TO MAKE CHICK-FIL-A

HOW TO MAKE CHICK-FIL-A

Learn how to make the best fast food fried chicken in the comfort of your home on Sunday. **Somehow this video got deleted, so this is actually over a year old** Previous Video Here: • https://youtu.be/tRo6bPGhi10 DIY Boneless Buffalo Wings: • https://youtu.be/i2bQ88Ci5p4 DIY Chick-fil-A Sauces: • https://youtu.be/-vC7QQyYMhU ONLINE STORE: http://bit.ly/HJFShop -------------------------------------------------------------------------------------- Social Media Links: Twitch: http://bit.ly/HJFTwitch Patreon: http://bit.ly/HJFund Facebook: http://bit.ly/HJFFace Twitter: http://bit.ly/HJFTwitter Instagram: http://bit.ly/HJFInsta Website: http://www.hellthyjunkfood.com LiveRaise: https://www.liveraise.com/channel/61 -------------------------------------------------------------------------------------- See Full Recipe Details @ • http://www.hellthyjunkfood.com/chick-fil-a.html -------------------------------------------------------------------------------------- Chick-fil-A 450 Calories Per Sandwich Makes 6 Sandwiches ​ Prep: 10 minutes Brine: 2-3 Hours Fry @ 375°F: 6 minutes -------------------------------------------------------------------------------------- Equipment: • Deep Fryer: http://amzn.to/1MRHIG5 Ingredients: • Chicken Breast Halves • Hamburger Bun • Dill Pickle Chips Brine: • 5 Cups Hot Water • 1 Cup Pickle Juice • 1/2 Cup Salt • 1/3 Cup Sugar • 2 tsp accent flavor (MSG) • 1/4 Cup Olive Oil Dry Rub: • 2 tsp paprika • 1 tsp black pepper • 1/2 teaspoon cayenne pepper • 1 tsp accent flavor (MSG) Wet Mixture: • 1 cup milk • 2 large eggs Dry Mixture: • 1 cup all-purpose flour • 2 Tbsp powdered non-fat milk • 1 tsp baking powder • 1/2 tsp salt • 2 tsp sugar • 2 tsp paprika • 1 tsp black pepper • 1/2 teaspoon cayenne pepper • 1 tsp accent flavor (MSG) -------------------------------------------------------------------------------------- Directions: 1. Grab some plump chicken breasts, they don't need to be organic or special in any way, although if you're one of those paranoid health nuts then I wouldn't be making a fried chicken sandwich. 2. Cut said chicken in half so the thickness is roughly 1/4". If you get big chicken you could probably cut them in half the other way have 4 smaller chicken pieces. 3. Soak this in the brine, which is salt, sugar, pickle juice and warm water until the sugar and salt dissolves. We used pickles straight from the jar so if a few fall in, let them stay. 4. Refrigerate covered for 2 to 3 hours. Any longer and it doesn't add additional flavor and if it's too long it could ruin everything. 5. Mix your dry rub in one bowl, your dry mixture in another bowl and your wet mixture in a third bowl. You are now ready for that chicken as soon as that chicken is ready for you. 6. Take the chicken out, pat it dry, add on your dry rub, then toss it into your dry mixture, then into your wet mixture back into your dry mixture bringing along some drops of wet mixture to form flavor chunks in your breading. 7. Deep fry for 6 minutes at 375°F 8. Toast some traditional hamburger buns with butter, layer on about 3 to 4 pickles on the bottom bun, then your delicious chicken and finish it off with the top bun. ​You've got the traditional chick-fil-A stack up sandwich, simple, elegant, full of MSG, pickle flavor and salt. -------------------------------------------------------------------------------------- Disclaimer: Nutrition Facts are estimated through MyFitnessPal and should act as a general guideline. It does not represent any actual facts.

Trying zinger pickles 😂😢

Trying zinger pickles 😂😢

That hurt

ASMR: BEEF FRANK HOTDOGS & PICKLES | Eating Sounds | Eating Show

ASMR: BEEF FRANK HOTDOGS & PICKLES | Eating Sounds | Eating Show

For today's ASMR video, I am eating two big beef frank hot dogs that I purchased from costco, and some whole dill pickles. I hope you enjoy this mukbang / eating show. Thank you guys for subscribing! --- SUPPORT ME ON PAYPAL :): http://www.paypal.me/jaysmr My NEW Mukbang Channel!: JaySMR Eating Show: https://www.youtube.com/watch?v=OgH-z_djfa4 My other ASMR channel: https://www.youtube.com/channel/UCWw5eWTRlcvEM_uYWI1D1oA FACEBOOK: https://www.facebook.com/Jaysmr-1760327280957876/ TWITTER: https://twitter.com/JaySMReats INSTAGRAM: https://www.instagram.com/jaysmreats/

DIY KFC Nashville Hot Chicken

DIY KFC Nashville Hot Chicken

Unfortunately we do not have the privilege to have tried authentic Nashville Hot Chicken. At least when I wrote this, I have yet to have tried it, which is funny how the future works. Regardless we have combined the spices from KFC's original recipe and Nashville's hot oil mixture to create a hybrid flavor beast for your mouth. Make sure you do not have serious heart conditions before consuming, it could very well be your last bite, for the hellth of it.​ Previous Video Here • http://bit.ly/23up2rO Make Chick-Fil-A Here: • https://youtu.be/ZB5RPegYMzE Make the Zinger Double Down King Here: • http://bit.ly/1Ul6pjU Subscribe to JPTalks: • http://bit.ly/JPTalks -------------------------------------------------------------------------------------- Social Media Links: Facebook: http://bit.ly/HJFFace Twitter: http://bit.ly/HJFTwitter Instagram: http://bit.ly/HJFInsta Website: http://www.hellthyjunkfood.com Buy HellthyJunkFood Swag: http://hellthyjunkfood.merchlabs.com/ -------------------------------------------------------------------------------------- See Full Recipe Details @ • http://www.hellthyjunkfood.com/nashville-hot-chicken.html -------------------------------------------------------------------------------------- Nashville Hot Chicken 150 Calories Per Drumstick Makes 3 Pounds ​ Prep: 10 minutes Deep Fry @ 325°F: 15-20 minutes Bake @ 325°F: until fully cooked -------------------------------------------------------------------------------------- Equipment: • Deep Fryer: http://amzn.to/1MRHIG5 Ingredients: • Chicken thighs, drumsticks, breasts, etc. • Dill Pickle Chips • 2 Cups Flour • 2 Eggs • 1 Cup Whole Milk • 1/4 Cup Louisiana Hot Sauce • 1 Tbsp Sea Salt • 1 Tsp Black Pepper Secret Spices: • 2 Tbsp Paprika • 1 Tsp Onion Salt • 1 Tsp Celery Salt • 1 Tsp Salt • 1 Tsp Black Pepper • 1 Tsp Garlic Powder • 1 Tsp Chili Powder • 1 Tsp Ground Thyme • 1 Tsp Rubbed Sage • 1 Tsp Ground Oregano • 1 Tsp Ground Basil Nashville Heat Spices: • 1/2 Cup Fry Oil • 3 Tbsp Cayenne Pepper • 1 Tsp Paprika • 1 Tsp Garlic Powder • 1 Tbsp Brown Sugar -------------------------------------------------------------------------------------- Directions: 1.) Coat all of your chicken with 1 Tbsp Sea Salt & 1 Tsp Black Pepper, cover and refrigerate overnight. 2.) Wet mixture consists of 1 Cup whole milk, 2 Eggs & 1/4 Cup Louisiana Hot Sauce, whisked well. 3.) Dry Mixture consists of the 11 "Secret" Herbs & Spices listed above along with 2 Cups of Flour. 4.) Soak your chicken in the wet mixture first and then dredge into the dry mixture, back into the wet mixture back into the dry and ready to fry. 5.) Deep fry your chicken at 325°F for roughly 20 minutes to fully cook, but if the color gets too dark you can fry for less time and finish it off in the oven. Make sure your chicken is at 165°F before consuming. Thermometers come in handy. 6.) Mix your Nashville Heat Spices together and ladle in 1/2 Cup of your fryer oil and then simply drizzle this on top of your chicken. 7.) Serve with dill pickle slices on top and enjoy! -------------------------------------------------------------------------------------- HellthyJunkFood: Serving Size 1 Drumstick Calories 150 Total Fat 10g Saturated 1.5g Trans 0g Cholesterol 50mg Sodium 410mg Total Carbs 5g Dietary Fiber 0g Sugars 1g Protein 12g Disclaimer: Nutrition Facts are estimated through MyFitnessPal and should act as a general guideline. It does not represent any actual facts. iMovie Jingles: Kickflip Long "Whiskey on the Mississippi" Kevin MacLeod (incompetech.com) Licensed under Creative Commons: By Attribution 3.0 http://creativecommons.org/licenses/by/3.0/

Cryptkeeper Zinger Reel | Robot Chicken | Adult Swim

Cryptkeeper Zinger Reel | Robot Chicken | Adult Swim

SUBSCRIBE to Adult Swim UK: http://bit.ly/1ntNOb5 An unrelenting amount of gruesome wisecracks from cable's former DEAD-lining comedy act. Watch Adult Swim every Thursday midnight on FOX UK. FACEBOOK: http://www.facebook.com/AdultSwimUK TWITTER: https://twitter.com/adultswimuk INSTAGRAM: https://www.instagram.com/adultswimuk/ Adult Swim is your home for animation and live-action comedy. Enjoy some of your favourite shows, including Rick and Morty, Robot Chicken, Mr Pickles, Black Jesus, Venture Bros., Tim and Eric, Aqua Teen, Metalocalypse, Squidbillies, Frisky Dingo, Assy McGee and more. Watch some playlists. Fast forward, rewind, pause. It's all here. We know you wouldn't forget, but it never hurts to make sure.

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